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Everyone can cook

You are Chef likes good food, cook the dishes seldom listed on the menu of restaurants. Delicious recipes collection.

Cooking With A Wok


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how to season a wok


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basic Chinese cooking equipment - wok, ladle


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Beef fried noodle (Stir fry Beef Hoi fun, Cantonese style)

b2ap3_thumbnail_20140110-223640.jpgBeef fried noodle (Hoi fan, Cantonese style) can be found in any HongKongese style fast food restaurants & Chinese restaurants in any China town.
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Steamed Tofu


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Cold Crab

b2ap3_thumbnail_crab-cold1.jpg(for 2 to 3 people)Materials:Crab 2-3 (approximately 2-3 pounds)Ginger Slices,  about 3-5 thin slicesChinese style black vinegar,   2 spoons
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Western Toast

frenchtoastMaterial: Bread 1-2 slice ( for one person) 1 egg Butter, one slice, subject to individual preference Syrup, alternative choices of condensed mi
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Steamed fish "Aconitum" with lemon

lemon-steamed-aconitum Materials: a "Aconitum" Fish (can be any fresh fish) a Lemon Green onion, 1 strip Ginger, 2 slices Seasoning: steamed fish Soy Sauce
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