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bgate-crabSteamed Crab
Place each crab on its back and put 2-3 pieces of ginger on top into the steamed wok or steamer, steamed for 10 -15 minutes, depends on size of crab. To eat the body, use the legs as handles, while extracting the meat.

Steamed Fish Secret

stm-salmon80Allow the water in the steam pot to boil. Place the prepared fish dish inside in the steamed pot. Be sure to put the fish / seafood on a flat layer to allow for even cooking. 
Replenishing Soup

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Cold Pork With Garlic Sauce
Food No.1 Directory - Pork
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蒜泥白肉

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Ingredients

  • pork 1.4 lb

  • stalk spring onion 1 pc

  • slices ginger 3 slices

Seasonings

  • dark soy 1 tbsp.

  • sesame oil 1/2 tbsp.

  • salt 1/4 tsp.

  • chilli oil 1 tbsp.

  • sugar 1 tsp.

  • fine stock 2 tbsp.

  • mashed garlic 1 tbsp

  • diced spring onion 1 tbsp.

Method

  1. Rinse pork. Put whole piece of pork in hot water and add in ginger, spring onion and a pinch of salt. Boil over medium heat for about half hours. Leave it to cool.

  2. Cut pork into thin slices and arrange on a plate.

  3. Mix well seasonings and mashed garlic. Pour over the pork. Serve.

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Pork Garlic

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