1. Snappers with Worcestershire Sauce

'急'汁多春魚 Ingredients frozen snappers 1 box cornflour 2 tbsp worcestershire sauce 3 tbsp Seasonings wine 1 tsp pepper pinch Method Defrost snappers. Rinese and wipe dry, Marinate with seasonings for 20...

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2. Steamed Fish Head in Fermented Black Bean Sauce

豉汁蒸魚頭 Ingredients fish head 1 pc shredded ginger 1 tbsp shredded red chilli 1 tbsp Seasonings sugar 1/2 tbsp light soy 1 tsp wine 1 tsp cornflour pinch black fermented bean 1 tbsp minced garlic 1...

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3. Boil shrimp

白灼蝦 Ingredients shrimp 1.4 lb oil 1 tbsp Seasonings light soy 3 tbsp shredded red chilli 1 tbsp Method Wash shrimp well. Fill wok with water half way and bring to boil. Add one tbsp of oil to boiling water. Put...

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4. Stewed Sea Cucumber with Goose Wing and Feet

海參炆鵝掌翼 Ingredients sea cucumber 10 oz goose wing & feet 10 oz dried mushroom 10 pcs garlic 2 cloves ginger 2 slices spring onion 1 stalk Seasoning light soy 1 tsp sugar 1/2 tsp cornflour 1...

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5. Stuffed Chilli Pepper

釀青椒 Ingredients minced mud carp 5 oz small green pepper 3 pcs diced spring onion 1 tbsp cornflour pinch fermented black bean 1 tbsp minced garlic 1 tsp Seasonings light soy 1/2 tsp sugar 1/2 tspcornflour 1...

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6. Steamed Fish Head with Preserved Vegetable

梅菜蒸魚頭 Ingredients big fish head 1 pc preserved vegetable 1 stalk shredded ginger 1 tbsp diced spring onion 1 stalk Seasonings 1. wine 1 tsp pepper pinch 2. light soy 1 tsp sugar 1/2 tsp ...

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7. Fried Fish with Onion

洋蔥'立'魚 Ingredients seabream 1 pc onion 1/2 pc tomatoes 2 pcs diced spring onion 2 tbsp ginger 2 slices Seasoningd pepper pinch salt pinch sugar pinch salt 1/2 tbsp light soy 1 tsp water 1/2...

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8. Fried Fish with Long White Beans

豆角煮魚 Ingredients long white beans 10 oz garlic cloves 2 cloves ginger 2 slices wine 1 tsp Seasonings pepper pinch salt pinch sugar pinch salt 1/2 tbsp light soy 1 tsp water 2/3 cup Method ...

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