1. Stuffed Twisted Crullers With Vegetables

Ingredients 2 Twisted Crullers 150g Pork belly 40g Black Fungus 40g Wood Fungus 240g Broccoli 80g Carrot Seasoning: 1 teaspoon oyster sauce 1 teaspoon salt 1/2 cup stock 1/2 teaspoon cornflour ...

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2. Salted Turnips With Hot Sauced Pork

Ingredients 150g Salted Turnips 1 section Firm Beancurd 80g Dried Shrimps 150g Pork's Belly 1 Red Chili and 1 Green pepper 1 teaspoon Black Bean 3 cloves Garlic Seasoning: 2 tablespoons Chaozhou sweet sauce 1...

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3. Shallow-fried Pork Loin With Soya Sauce

Ingredients 450g Pork Loin 2 teaspoons Cornflour (for marinade) 450g Cabbage or Celery Cabbage Seasoning: 2 tablespoons light soya sauce 1 teaspoon sugar 1/2 teaspoon pepper 5 tablespoons stock Healing Effect ...

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4. Preserved Mustard With Large Intestine Pot

Ingredients 900g Pig's Large Intestine 300g Chaozhou Preserved Mustard 8 slices Ginger 1 teaspoon Pepper 1 Red Chili Seasoning: 2 teaspoons salt 1 teaspoon sugar 1 tablespoon Hua Diao (Shaoxing wine) Healing...

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5. Stir-fried Salted Meat With Chinese Chive Flowers

Ingredients 450g Chinese Chive Flowers 240g Pork Belly 1 cake Beancurds 1 teaspoon Salt (for marinate pork belly) Seasoning: 1/2 teaspoon salt 2 teaspoons Hua Diao (Shaoxing wine) 1 teaspoon cornflour Healing...

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6. Spiced Ox Tail Peanut

Ingredients 1.44 kg Frozen Ox Tail 480g Ground Nut Seasoning: 1 small bag of ingredients for the marinating sauce 1 teaspoon salt 3 tablespoons light soya sauce 6 bowls stock 2 teaspoons sugar 8 cloves of garlic ...

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7. Garbanzo Beans With Honeycomb Tripe

Ingredients 300g Garbanzo Beans 600g Honeycomb Tripe 1 Red Chili Dash of ingredients for the marinating sauce 3 slices Ginger Seasoning: 1/2 cake red bean cheese 2 teaspoons oyster sauce 2 teaspoons sugar 1...

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8. Shallow-fried Lamb Cutlets With Pepper Soya Sauce

Ingredients 900g Frozen Lamb Cutlets 1 tablespoon White Pepper 2 tablespoons Cornflour (for marinate lamb cutlets) Seasoning: 2 tablespoons light soya sauce 1 bowl stock 2 teaspoons sugar Healing Effect Western...

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