1. Greenshell Mussel Fritters with XO Sauce

Ingredients Cooked mussel meat 450g Small onion, finely diced 1 Lemon, zest and juice 1 Chopped parsley 2 tbsp Chopped basil 2 tbsp Sugar 1 tsp Fritter batter (recipe follows) Egg whites 3 Method ...

Monday, 05 July 2010 | 1188 hits | Print |  E-mail | Read more

2. Chilled Clams with Delicious Dressing

Dressing: Spring Onions, Cucumber and Sesame Oil Dressing Enough for 6 Dressing Garlic, finely chopped 1 clove Long red chilli, seeded and chopped 1 Ginger, peeled and finely chopped 1 (3cm) Sugar 1 tsp Light soy sauce 150ml...

Tuesday, 06 July 2010 | 1034 hits | Print |  E-mail | Read more

3. Oysters, with Dressing

Dressing: Pickled Cucumber and Black Bean Dressing Enough for 6 Ingredients Oysters with half shell 24 pcs Red capsicums 2 Olive oil 1 tbsp Red onion, finely chopped 1 Garlic, peeled and finely chopped 4 cloves Ginger, peeled...

Tuesday, 06 July 2010 | 1062 hits | Print |  E-mail | Read more

4. Plum Cured Salmon

Ingredients Sugar 30g Salt 30g Freeze dried plum, ground 15g Pin boned salmon fillet 200g Method Combine the sugar and salt with the dried plum and rub into the salmon fillet Cover in cling film and refrigerate...

Tuesday, 06 July 2010 | 1133 hits | Print |  E-mail | Read more

5. Roasted Snapper, Vadouvan Spices, Oyster Tortellini,

Ingredients/Method: Snapper | Cauliflower Puree | Oyster Tortellini | Seaweed | Vadouvan | To Assemble the Dish Silken Cauliflower Puree, Herb Salad, Mussel – Seaweed Mascarpone Sauce Snapper Ingredients Snapper fillets 4 (180g)...

Tuesday, 06 July 2010 | 1317 hits | Print |  E-mail | Read more

6. Grilled Beef Fillet

With Crisp Potato-Goats Cheese Terrine, Orange Marmalade, Mushrooms, Albufera Garnish Ingredients / Method : Crisp Potato | Orange Marmalade | Albufera Garnish | Beef Fillet | Mushrooms | assemble the dish Crisp Potato – Goats Cheese...

Tuesday, 06 July 2010 | 1297 hits | Print |  E-mail | Read more

7. French Style Grilled - Lamb Chops

With Preserved Lemon, Chilli and Sesame Serves for 4 Ingredients / Method : Dashi Stock | Soy Bean Puree | Grilled Lamb Rack Dashi Stock - Makes 500ml Ingredients Water 500ml Dried shiitake mushrooms 2...

Tuesday, 06 July 2010 | 1338 hits | Print |  E-mail | Read more

8. Sechuan Pepper-Venison

With Young Carrots, Mushroom Sponge, Cardamom, Celeriac Puree, Sechuan Pepper-Venison Reduction   Ingredients / Method : Sichuan Pepper Sauce | Celeriac Puree | Carrots | Venison | Prickly Ash | Salt and Pepper Mix | Fried Shallots...

Tuesday, 06 July 2010 | 1205 hits | Print |  E-mail | Read more