1. Curried Chicken & Raisin Spring Rolls

Ingredients 1/2 lb Chicken, ground 16 Spring roll wrappers 3 tbsp California Raisin Seasonings 1 tbsp Soy sauce� 1 tbsp Coconut milk� 1 3/4 tsp Curry powder� 3/4 tsp Salt� 2 tsp Gingerroot,...

Wednesday, 02 May 2012 | 36 hits | Print |  E-mail | Read more

2. Pan Fried Pumpkin Raisin Cake

Ingredients Pumpkin, peeled, seeded and diced 300g California Raisin ¼ cup Seasonings Glutinous flour 140g Lard 20g Lotus seed paste 160g Method Steam pumpkin under soft and tender, drain off...

Wednesday, 02 May 2012 | 29 hits | Print |  E-mail | Read more

3. Pork Balls in Golden Threads

Ingredients ½ cup glass noodles 2 cups �minced pork ¼ cup California Raisin 1 tbsp finely chopped coriander Seasonings 1 tbsp minced garlic ½ tbsp minced ginger ½ tbsp lemon grass ½ tsp pepper 1...

Wednesday, 02 May 2012 | 34 hits | Print |  E-mail | Read more

4. Greenshell Mussel Fritters with XO Sauce

Ingredients Cooked mussel meat 450g Small onion, finely diced 1 Lemon, zest and juice 1 Chopped parsley 2 tbsp Chopped basil 2 tbsp Sugar 1 tsp Fritter batter (recipe follows) Egg whites 3 Method ...

Monday, 05 July 2010 | 1372 hits | Print |  E-mail | Read more

5. Chilled Clams with Delicious Dressing

Dressing: Spring Onions, Cucumber and Sesame Oil Dressing Enough for 6 Dressing Garlic, finely chopped 1 clove Long red chilli, seeded and chopped 1 Ginger, peeled and finely chopped 1 (3cm) Sugar 1 tsp Light soy sauce 150ml...

Tuesday, 06 July 2010 | 1148 hits | Print |  E-mail | Read more

6. Oysters, with Dressing

Dressing: Pickled Cucumber and Black Bean Dressing Enough for 6 Ingredients Oysters with half shell 24 pcs Red capsicums 2 Olive oil 1 tbsp Red onion, finely chopped 1 Garlic, peeled and finely chopped 4 cloves Ginger, peeled...

Tuesday, 06 July 2010 | 1176 hits | Print |  E-mail | Read more

7. Plum Cured Salmon

Ingredients Sugar 30g Salt 30g Freeze dried plum, ground 15g Pin boned salmon fillet 200g Method Combine the sugar and salt with the dried plum and rub into the salmon fillet Cover in cling film and refrigerate...

Tuesday, 06 July 2010 | 1269 hits | Print |  E-mail | Read more

8. Roasted Snapper, Vadouvan Spices, Oyster Tortellini,

Ingredients/Method: Snapper | Cauliflower Puree | Oyster Tortellini | Seaweed | Vadouvan | To Assemble the Dish Silken Cauliflower Puree, Herb Salad, Mussel – Seaweed Mascarpone Sauce Snapper Ingredients Snapper fillets 4 (180g)...

Tuesday, 06 July 2010 | 1466 hits | Print |  E-mail | Read more