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Recipes Blogs - Share your delicious & creative recipe(s) to food lovers.

Steamed Jumbo Shrimps with minced Garlic


demonstrated by retired Chef Cook, Mr. Fai Lee
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How to Cook Clams


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How to Open Oysters & serve


  Red Vinegar and Shallot Dressing 2 chopped shallots 5 tbsp red wine vinegar Mix together to serve with oysters Oysters Rockefeller
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prepare and cook lobster in UK way


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Drunken Mussels Recipe


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How to Cook a Geoduck

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How To Prepare A Geoduck Clam

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Garlic Shrimp Recipe


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Cold Crab

b2ap3_thumbnail_crab-cold1.jpg(for 2 to 3 people)Materials:Crab 2-3 (approximately 2-3 pounds)Ginger Slices,  about 3-5 thin slicesChinese style black vinegar,   2 spoons
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Poach Clam with Chinese favor

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Steamed Seafood Rice in Lotus Leaf

b2ap3_thumbnail_steamedseafoodrice.jpgSuper delicious...
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