demonstrated by retired Chef Cook, Mr. Fai Lee
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Food No.1 Blog
Blog & Share recipe(s)..
demonstrated by retired Chef Cook, Mr. Fai Lee
Red Vinegar and Shallot Dressing 2 chopped shallots5 tbsp red wine vinegarMix together to serve with oysters Oysters Rockefeller 12 oysters
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28268 Hits
(for 2 to 3 people)Materials:Crab 2-3 (approximately 2-3 pounds)Ginger Slices, about 3-5 thin slicesChinese style black vinegar, 2
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28594 Hits
