Food No.1 Blog

demonstrated by retired Chef Cook, Mr. Fai Lee

  Red Vinegar and Shallot Dressing 2 chopped shallots5 tbsp red wine vinegarMix together to serve with oysters Oysters Rockefeller 12 oysters

(for 2 to 3 people)Materials:Crab 2-3 (approximately 2-3 pounds)Ginger Slices,  about 3-5 thin slicesChinese style black vinegar,   2

Super delicious...