How to Open Oysters & serve

Red Vinegar and Shallot Dressing

• 2 chopped shallots
• 5 tbsp red wine vinegar
• Mix together to serve with oysters

Oysters Rockefeller

• 12 oysters, shucked
• 225g/8oz spinach, washed, cooked and chopped
• 5 tbsp crem fraiche
• 1/2 tsp Pernod
• 1 tsp Worcestershire sauce
• 4 tbsp Parmesan cheese

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