Chicken With Shallot Casserole

c051.jpg (37385 bytes)

Ingredients

  • 2 teaspoons Cornflour

  • 1/2 teaspoon Salt

  • 1/2 Chicken (about 600g)

  • 12 cloves of Shallot

  • 160g Pig's Kidney

Seasoning:

  • 2 teaspoons oyster sauce

  • 1 tablespoon seafood sauce 2 teaspoons sugar

  • 1/2 cake red bean cheese

  • 1/4 cup stock

Healing Effect

  • Drives the coldness, enhances appetite, strengthens the spleen functions, replenishes the immunal system.

Method

  1. Wash chicken clean and slice. Section kidney. Both marinate with cornflour, salt and ginger wine. Peel shallot and leave for later use. Pour in dash of oil in the preheated wok. Saute the red bean cheese until fragrant. Put in the oyster sauce, seafood sauce and sugar. Bring to juice and leave for later use.

  2. Heat the casserole. Pour in dash of oil. Saute the shallot until fragrant. Put in the chicken. Cover and cook for 5 minutes. Put in the kidney. Cook until rich fragrant. Pour in the stock along the edge of the cover. Bake for 8 minutes.

  3. Pour in the juice. Stir well until dries up.

  4. Cover and saute until fragrant.

foodno1-signoff

Related Articles/Posts

Fried Pork With Tomatoes and B...
Fried Pork With Tomatoes and B... Pork 8709 views
Braised pig lungs and fish maw...
Braised pig lungs and fish maw... Beauty 6236 views
Quails Soup with Lotus Seeds a...
Quails Soup with Lotus Seeds a... Soup 9018 views
Herb-Bake Chicken
Herb-Bake Chicken Poultry 13306 views
Stewed Fish with Turnip
Stewed Fish with Turnip Seafood 8055 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fried Pork With Tomatoes and Beancurd

Read more »