80g black fungus
80g snow fungus
160g yellow fungus
320g Chinese spinach
- Strengthen the viscera, nourish the "yin" and anti-aging.
Soak the fungus in water, cut out the hard parts and clean them thoroughly． Cut the tomatoes into wedges, wash the Chinese spinach and cu tout the roots.
Cook the yellow fungus with a little water until softened. Slightly cook the remaining fungus as well.
Fry the tomatoes with a Iittle oil, then add in allthe fungus. Lastly, add the Chinese spinach. Season to taste.