Braised pears with fungus and hashima

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  • 2 fresh pears

  • 40g dried snow fungus

  • 20g hashima

  • 1 teaspoon preserved osmanthus

  • adequate ginger juice

  • adequate rock sugar

Healing Effect

  • Nourish the skin, anti-dryness and anti-aging.


  1. Peel and core the pears. Soak the fungus in water and cut out the hard parts. Soak the hashima and remove any impurities, then blanch it with ginger juice.

  2. Melt the rock sugar with water, then add in the pears, the fungus and the hashima to stew for 3 hours. Add the preserved osmanthus just before serving.

Practical Tips:

  • Egg shells can remove the impurities of the rock sugar.

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