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demonstrated by retired Chef Cook, Mr. Fai Lee / Happy Wok

demonstrated by retired Chef Cook, Mr. Fai Lee


  Red Vinegar and Shallot Dressing 2 chopped shallots5 tbsp red wine vinegarMix together to serve with oysters Oysters Rockefeller 12 oysters
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(Beijing Roast Duck)









Ingredients: Chicken Breast/Thigh: 1 breast or approx. 1 lb or 450 g.Salt: 1/2 tspWhite Pepper: A little bitGarlic Powder: 1/8 tspWhite Wine/Sake or
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