Salted Turnips With Hot Sauced Pork

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Ingredients

  • 150g Salted Turnips

  • 1 section Firm Beancurd

  • 80g Dried Shrimps

  • 150g Pork's Belly

  • 1 Red Chili and 1 Green pepper

  • 1 teaspoon Black Bean

  • 3 cloves Garlic

Seasoning:

  • 2 tablespoons Chaozhou sweet sauce

  • 1 teaspoon chili oil

  • 1 teaspoon oyster sauce

  • 1/2 teaspoon cornflour

  • 1/4 cup stock

Healing Effect

  • Activate the stomach and spleen, facilitate absorption.

Method

  1. Dice salted turnips. Wash dried shrimps clean. Soak in water for a while. Dice pork belly and firm beancurds. Dice red chili and green pepper. Mash garlic.
  2. Deep-fry the beancurd until golden brown. Stir-fry the pork belly until cooked.
  3. Saute mashed garlic in the preheated wok. Put in the black bean, salted turnips and dried shrimps. Stir-fry until fragrant. Add in the diced beancurds and diced pork belly. Stir-fry them together. Pour in half of the stock. Add in green pepper and red chili and stir-fry briefly. Mix the seasoning, stock and cornflour well. Stir-fry and pour in at the same time. Stir-fry until dries up.

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