濃湯浸枸杞菜
Ingredients
600g matrimony vine (Chinese box thorn)
40g red fruit of Chinese wolfberry
150g pork
3 pieces conpoy
Seasoning
2 tsp fish sauce
1 cup broth
Method
- ick all the leaves from the matrimony vine and wash them; wash also the stems and then cook them in water to make a vegetable stock. Soak the red fruit of Chinese wolfberry With hot water. Wash the pork and mince it; soak the conpoy and steam until tender.
- Cook the pork with the red fruit of Chinese wolfberry , the broth and the vegetable stock. Then add the conpoy and a little oil.
- Put the matrimony vine leaves in and cook for 3 minutes.
- Finally, add the fish sauce and serve at once.
 |  |  |
| Ingredients | Add the steamed conpoy | Add the matrimony vine leaves, cook for about 3 minutes |
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