桂花蜜餞四寶

Ingredients

• 1 Tbsp osmanthus flower syrup

• 150g sweet potato

• 150g tare root

• 150g squash

• 10 strawberry eggplants

Seasoning

• 1 bowl of water

• 1/2 bowl sugar

• 1 tsp salt

Method

1. Peel and seed the sweet potato, tare root and squash, wash and cut into small pieces; remove the stalks of the strawberry eggplants.

2. Boil some water, turn the heat down and add the sugar, keeping stirring. 5 minutes after the sugar melts, add the tare root, sweet potato and squash and cook for 10 minutes, then add the salt, tomatoes and osmanthus flower syrup. Cook over low heat for 3 more minutes and serve.

Put the taro root, sweet potato and squash into the syrup	Add in the osmanthus flowers syrup

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