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OCT
15

Steamed Jumbo Shrimps with minced Garlic


demonstrated by retired Chef Cook, Mr. Fai Lee
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25896 Hits
JAN
20

How to Cook Clams


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JAN
18

How to Open Oysters & serve


  Red Vinegar and Shallot Dressing 2 chopped shallots 5 tbsp red wine vinegar Mix together to serve with oysters Oysters Rockefeller 12 oysters
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24966 Hits
JAN
18

prepare and cook lobster in UK way


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24906 Hits
JAN
15

How to make steamed fish with Ken Hom


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JAN
04

Shrimp & Scallop Scampi Fettuccine


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24758 Hits
JAN
02

Drunken Mussels Recipe


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24940 Hits
JAN
02

How to Cook a Geoduck


  24919 Hits
24919 Hits
JAN
02

How To Prepare A Geoduck Clam


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24705 Hits
JAN
02

Garlic Shrimp Recipe


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DEC
31

Cold Crab

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(for 2 to 3 people) Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2
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25658 Hits
DEC
30

Poach Clam with Chinese favor

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DEC
30

Steamed Seafood Rice in Lotus Leaf

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Super delicious...
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25487 Hits
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