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Steamed Jumbo Shrimps with minced Garlic


demonstrated by retired Chef Cook, Mr. Fai Lee
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How to Cook Clams


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How to Open Oysters & serve


  Red Vinegar and Shallot Dressing 2 chopped shallots 5 tbsp red wine vinegar Mix together to serve with oysters Oysters Rockefeller 12 oysters, ...
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prepare and cook lobster in UK way


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How to make steamed fish with Ken Hom


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