梨乾瘦肉湯

Ingredients

• lean pork 10 oz

• dried tangerine peel 1/4 pc

• dried pear soup mix 1 pack

Method

1. Blanch lean pork and Rinse. Cut into large pieces.

2. Soak the dried tangerine peel to soft.

3. Boil the water with dried tangerine peel, put all the inigredients in and bring to boil again, reduce to low heat for 2 hours and salt them before serving.

Lean Pork	Dried Tangerine peel	Dried Pear Soup Mix

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