Big Eye Fish Soup with Tomato and Onion

薯仔洋蔥煲木棉魚

efood-tt-20000421b01.jpg (42589 bytes)

Ingredients

  • potatoes 4 pcs

  • onion 1 pcs

  • big eye fish 2 pc

  • ginger 2 slices

Method

  1. Remove the skin of big eye fish. Gut and rinse. Wipe dry. sprinkle with fine table salt and pepper. Then fry with dash of oil and ginger. Take out and set aside.

  2. Peel potatoes and onion. Rinse and Cut them into large pieces.

  3. Bring 6 cups of water to the boil. Put in all the ingredients. Parboil over high heat for 10 minutes. Turn to low heat and continue to parboil or 1 hour. Season with salt. Serve hot.

food-potato.jpg (5640 bytes)

food-onion.jpg (12525 bytes)

food-fish-big-eye.jpg (10482 bytes)

Potatoes

Onion

Big Eye Fish

foodno1-signoff


Related Articles/Posts

Sow cabbage with Ham slices
Sow cabbage with Ham slices Replenishment 6525 views
Fried Oyster Cake with Chinese...
Fried Oyster Cake with Chinese... Anti-Aging 17118 views
Stewed white eel with white ol...
Stewed white eel with white ol... Body Build 4687 views
Braised mackerel with tomatoes
Braised mackerel with tomatoes Seafood 10220 views
Congee with Eclipta
Congee with Eclipta Body Build 4309 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Sow cabbage with Ham slices

Read more »