黃豆排骨湯

Ingredients

• soybeans 5 oz

• ribs 15 oz

• spring onion 1 stalk

Method

1. Rinse soybeans, soak in water for 2 hour, then drain. Chop spring onion.

2. Blanch pork ribs to remove blood, remove and rinse under water, and then boil in 6c. fresh water for 1 hour to make stock.

3. Cook soybeans in the stock till soft. Add salt to taste and sprinkle on chopped spring onion to serve.

Related Articles/Posts

Peppers Fried Beef 雙椒牛肉 Ingredients beef 8 oz green pepper 1 pc yellow pepper 1 pc minced garlic 1 tsp Seasonings (1) wine 1 tbsp light soy 1..... Read more Beef 12814 views

Steamed Alligator with Black B... 梅子豉汁蒸鱷魚腩 Ingredients 450g alligator meat 20g preserved black beans 8 cloves garlic 4 preserved plums 1 red pepper Seasoning 450g alligator meat 20g pr..... Read more Anti-Aging 10534 views

Fry BBQ Pork with Eggs 叉燒炒蛋 Ingredients BBQ pork 5 oz eggs 3 pcs chopped green onion 1 tbsp. oil 3 tbsp. Seasoning salt 1/4 tsp. pepper pinch Method Shred or di..... Read more Pork 8532 views

Stir-fried Green Bean Sprouts ... 銀芽蝦干炒三絲 Ingredients green bean sprouts 10 oz dried shrimp 1 oz chinese celery 1 pc ginger 2 slices red pepper 1 tbsp green pepper 2 tbsp spring o..... Read more Vegetable 10076 views

Stir fried thread noodles with... Ingredients 640g thread noodles 160g Chinese chives 80g bean sprouts 80g dried squid 80g shelled shrimp (deveined) Seasoning: adequate dark soya ..... Read more Body Build 4644 views