Soybean and Ribs Soup

黃豆排骨湯

efood-tt-20000316b01.jpg (16836 bytes)

Ingredients

  • soybeans 5 oz

  • ribs 15 oz

  • spring onion 1 stalk

Method

  1. Rinse soybeans, soak in water for 2 hour, then drain. Chop spring onion.

  2. Blanch pork ribs to remove blood, remove and rinse under water, and then boil in 6c. fresh water for 1 hour to make stock.

  3. Cook soybeans in the stock till soft. Add salt to taste and sprinkle on chopped spring onion to serve.

food-bean-yellow.jpg (21583 bytes)

food-ribs.jpg (16510 bytes)

food-scallion-chopped.jpg (5281 bytes)

Soybeans

ribs

Spring Onion

foodno1-signoff


Related Articles/Posts

Soup of Pig's Stomach with Whi...
Soup of Pig's Stomach with Whi... Soup 8858 views
Pork Chops with onion
Pork Chops with onion Pork 7998 views
Seaweed with crab meat
Seaweed with crab meat Seafood 13348 views
Steamed Bin Fish
Steamed Bin Fish Seafood 12388 views
Jazz Apple and Mint Ice Cream
Jazz Apple and Mint Ice Cream Dessert 3537 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Soup of Pig's Stomach with White Pepper

Read more »