lotus root 10 oz
dried mushroom 10 pcs
black moss pinch
dried oyster 8 pcs
spare ribs 10 oz
sliced ginger 5 slices
Skin lotus root and rinse. Cut into large pieces. Soak dried mushrooms until tender. Rinse and drain.
Soak dried oyster and rinse. Drain. Saute with dash of oil, ginger juice and wine .
Blanch spare rib and then rinse. Soak black moss and rinse.
In pot put all the ingredients, put in water and bring to boil. Turn to low heat and boil for 2 hours. Seasons with salt. Serve hot.
Soak dried oyster