Dessert of White Fungus

雪耳滋潤湯

Ingredients

  • white fungus 1/2 oz

  • dried Lily Bulb 1 oz

  • chinese almonds 1 tbsp

  • polygonatum 1 oz

  • dried longan 1 tbsp

Seasonings

  • rock sugar suitable amount

Method

  1. Soak white fungus and rinse.

  2. Wash dried lily bulbs, polygonatum and chinese almonds.

  3. Bring 10 cups of water to the boil. Put all the ingredients. Bring to the boil over high heat for 10 minutes. Turn to low heat and parboil for 1 hours. Season with rock sugar. Serve.

food-ear-white.jpg (18947 bytes) food-lily-bulb.jpg (7989 bytes) food-almond.jpg (14705 bytes) food-polygonatum.jpg (9346 bytes) food-longan.jpg (10313 bytes)
White Fungus Dried Lily Bulb Chinese Almonds Polygonatum Dried Longan

foodno1-signoff


Related Articles/Posts

Crab with Bean Thread in Pot
Crab with Bean Thread in Pot Seafood 15010 views
Jujubes with Pork Belly Soup
Jujubes with Pork Belly Soup Soup 10998 views
Chicken With Chestnuts
Chicken With Chestnuts Poultry 18027 views
Stir fried Long White Bean wit...
Stir fried Long White Bean wit... Vegetable 6446 views
Steamed Fish with Oyster Sauce...
Steamed Fish with Oyster Sauce... Seafood 15420 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Crab with Bean Thread in Pot

Read more »