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- How to Cook a Geoduck
- How to Cook Clams
- How to make steamed fish with Ken Hom
- How to Open Oysters & serve
- How To Prepare A Geoduck Clam
- Poach Clam with Chinese favor
- prepare and cook lobster in UK way
- Shrimp & Scallop Scampi Fettuccine
- Steamed Jumbo Shrimps with minced Garlic
- Steamed Seafood Rice in Lotus Leaf
- Seafood
- Cold Crab
- Steamed fish "Aconitum" with lemon
- Black moss roll
- Fried and poached white bait
- Steamed hashima and crab meat buns
- Seaweed with crab meat
- Fried Pomfret in Black Pepper Sauce
- Braised mackerel with tomatoes
- Steamed Crab
- Stewed Fish with Turnip
- Mashed Beancurd with Fish Paste
- Steamed Fresh Water Grouper
- Fried Eggs with Baby Fishes
- Curry Squid
- Steamed Fish with Oyster Sauce
- Steamed Bin Fish
- Crab with Bean Thread in Pot
- Five Spices Cuttlefish
- Fried Finless Eel with Ginger and Preserved Prunes
- Stewed Sea Cucumber with Ground pork and Dried shrimp
- Fried Fish with Long White Beans
- Fried Fish with Onion
- Steamed Fish Head with Preserved Vegetable
- Stuffed Chilli Pepper
- Stewed Sea Cucumber with Goose Wing and Feet
- Boil shrimp
- Steamed Fish Head in Fermented Black Bean Sauce
- Snappers with Worcestershire Sauce
- Vegetable
- Fried Bitter Gourds
- Cabbage with Dried Shrimps
- Fry Pork Shreds with Dried Beancurd
- Spicy Water Convolvulus
- Fried Spinach with Garlic
- Pearl and Jade Pork
- Stir Fried Three Fungus
- Stir-fried Green Bean Sprouts and Dried Shrimp
- Fried Chinese Lettuce with pepper and perserved beancurd
- Stir-fried Beef with Kale
- Stewed Fish with Turnip
- Fry Broccoli with Garlic
- Stir Fried Sausages With Snow Peas
- Pea Sprout With Garlic and Scallop Sauce
- Fried Eggplant with XO Sauce
- Fried Squids with Snow Peas
- Stir fried Sugar Peas with Beef
- Fried Chayote with Lean pork
- Stir-fried Beef with Garlic Shoot
- Fried Chinese White Cabbage with Salted Fish
- Stir fried Long White Bean with Beef
- Fried Shredded Pork with Kutchai Flowering Stem
- Fried Choi-Sum with Pig's Liver
- Stir-fried Minced Fish with Choi-sum
- Vegetarian
- Pork
- Cold Pork With Garlic Sauce
- Fried Spare Ribs with Spiced Salt
- Fry BBQ Pork with Eggs
- Fry Pork Shreds with Dried Beancurd
- Steamed Pork and Egg
- Pork Chops with onion
- Fried Pork Belly
- Steamed Pork and Salted Fish
- Sweet and Sour Pork chop
- Steamed Egg Plants with Minced Pork
- Deep-Fried Pork Steak
- Stewed Pig Leg With Peanuts
- Fried Spareribs in Sour sauce
- Steamed Pork and Perserved Vegetable
- Roast Spareribs
- Fried Diced Pork with Pickled Mustard Root
- Fried Shredded Pork with Mango
- Fried Pork With Tomatoes and Beancurd
- Stewed Beancurd with Ground Pork
- Ground Pork with taro
- Pork Chop with Tomato
- Poultry
- Beef
- Home Dishes
- Mashed Beancurd with Fish Paste
- Steamed Eggs
- Steamed Eggs (+soya sauce)
- Fried Beancurd Stuffed with Minced Fish
- Fried white bait with kelp
- Seaweed with crab meat
- Steamed hashima and crab meat buns
- Candied ginkgo with ham
- Black moss roll
- Fried Pork With Tomatoes and Beancurd
- Steamed Eggs with Shrimp Skin
- Ma Po Bean Curd
- Steamed Frogs with Black fungus and Ham
- Rice Cooker Chicken Legs
- Curry Beef Shrank
- Beauty
- Stewed Chinese Preserved Pork Brisket with Purple Sweet Potatoes
- Shallow-Fried Bottle Gourd Cake
- Braised Pork Brisket with Spinach Beet
- Braised pears with fungus and hashima
- Braised bird's nest with almond juice
- Braised pig lungs and fish maws with almond juice
- Soya bean milk with Chinese yam and lotus seed puree
- Fried white bait with kelp
- Seaweed with crab meat
- Steamed hashima and crab meat buns
- Candied ginkgo with ham
- Stir Fried Three Fungus
- Four Treasure pumpkin dessert
- Stewed Sweet Potato Vermicelli Ball
- Smooth Loafah With Prawns
- Home-made Tortoise Jelly
- Candied Mandarin - Orange and Citrus Madurensis
- Almond Juice and Pork Lung in soup
- Stir-Fried Lotus Root with Chinese Celery
- Stir-Fried Kohl-Rabi with Dried Sole
- Fried Fresh Lily Bulb With Dried Sole
- Bombay Duck With Green Bean Vermicelli
- Ostrich Meat With Light Soya Sauce
- Steam Duck With Hua Diao & Plums
- Chicken Steak With Port
- Stir-fried Diced Chicken With Walnut
- Chicken With Shallot Casserole
- Spiced Spareribs With Beancurds In Salt Pepper Sauce
- Salt-roasted Black Bean With Peanut
- Tossed Dried Beancurd With Boltonia
- Salted Turnips With Smooth Loofah
- Fried Bitter Cucumber with Beef
- Anti-Aging
- Fried Shredded Beef With Double Celery & Sea Cucumber
- Prawn And Scallop with Tea
- Borsch With Glassy Perchlet In Cantonese Style
- Stewed Chaozhou Mashed Chicken With Vegetable Soup
- Stir Fried Three Fungus
- Mushrooms with Fungus and Vegetables
- Flounder in Ginger and Vinegar Sauce
- Steamed Alligator with Black Beans and Plum Sauce
- Fried Shrimps with Angled Loofah
- Fried Oyster Cake with Chinese Chives
- Braised E-Fu Noodles with Conpoy and Eggplant
- Fish Head Soup with Herbs
- Fried and poached white bait
- Black moss roll
- Blanched king clams with broth
- Braised sea cucumber with tea leaves
- Monkey head mushroom soup
- Yellow Croacker with Chiuchow Preserved Mustard
- Plum-flavored cuttlefish
- Fried Prawns with Chinese Chives
- Steamed Mussels with Herbs and Egg Whites
- Braised Wood Fungus with Minced Pork and Preserved Plums
- Fresh Water Snake with Black Beans and Barley in Soup
- Replenishment
- Braised Chicken with Galangal - Chiuchow Style
- Pearl Leaves with Assorted Vegetables
- Chicken and ginseng soup with black glutinous rice
- Cooling kelp with assorted vegetables
- Braise abalone, bone marrow and duck webs
- Three cups pigeon
- Black fungus and bone marrow balls
- Sow cabbage with Ham slices
- Braised leaf mustard cabbage with ham and mushroom
- Almond flavoured pig lung slices
- Fried Chinese white cabbage with double eggs
- Eight-Treasure Softshelled Turtle Soup
- Meat Balls with Mung Beans
- Fried stuffed eggplant
- Lotus Seed Paste Banana
- Chinese Chestnut, Chinese Hawthorn And Bombay Duck Soup
- Abalone Salad With Oyster Juice
- Shark's Fin In Casserole
- Eggplant With Vinegar
- Japanese Yam Thread With Meat Juice
- Chinese Radish With Chaozhau Leaf-mustard Cabbage
- Body Build
- Spring Roll with Taro Root
- Fried Shrimps with Angled Loofah
- Congee with Eclipta
- Stewed Macaroni with Tomatoes
- Shallow-Fried Venison with Eight-Treasure Sauce
- Sirloin Beef slices in Satay-Flavored Soup
- Honey-Glazed Pork chop with Chinese Ham
- Braised Wood Fungus with Minced Pork and Preserved Plums
- Matrimony Vine in Hearty Broth
- Braised sow cabbage with hashima
- Braised beef brisket with kiwi fruit
- Braised beef brisket with plums and chrysanthemum
- Bitter melon soup with soya beans and ham
- Fried rice with taro - Chiuchow style
- Fried rice with ginger - Chiuchow style
- Stir fried thread noodles with Chinese chives
- Stewed white eel with white olives
- Rib-eye tendons roll in spicy sauce
- Deep fried thai prawn biscuit chiu chow style
- Prawns with fresh fruits & tangerine sauce
- Shrimp gelatine
- Deep fried egg omelette
- Steamed black glutinous rice
- Dried straw mushroom with chicken
- Steamed egg with lamb bone marrow
- Fried French Beans with Minced Pork and Olive
- Fried Assorted Vegetables with Fish Sauce
- Deep fried bean curd with spicy salt
- Crispy Chinese Radish Cake
- Mashed Taro Root with Gingko
- Steamed Yellow-breasted Buntings and Chinese Liver Sausages on Rice
- Braised Salted Hair-Tail with Assorted Vegetable
- Steamed Beef Cake with Dried Mandarin - Orange Peel
- Stir-Fried Chinese Kale with Preserved Chinese Pork Brisket
- Salted-Duck's Egg and Thousand Years Egg with Conpoy and Pea Sprout
- Duck with preserved lime soup
- Fried Lotus Root Slices with Kale and Olives
- Vegetarian Tai Chi Soup
- Peanut Brittle Dumpings
- Fried Rice Vermicelli With Dried Turnip & Chinese Kale
- Stir-fried Noodles With 3 Treasures
- Fried Rice With Ginger And Preserved Mustard
- Stir-fried Clams Meat With Preserved Mustard
- Baked Crabs With Mashed Garlic
- Curry Squid With Beancurd
- Stir-fried Shredded Cuttlefish With Celery
- Fried Preserved Egg
- Shallow-fried Lamb Cutlets With Pepper Soya Sauce
- Garbanzo Beans With Honeycomb Tripe
- Spiced Ox Tail Peanut
- Stir-fried Salted Meat With Chinese Chive Flowers
- Preserved Mustard With Large Intestine Pot
- Shallow-fried Pork Loin With Soya Sauce
- Salted Turnips With Hot Sauced Pork
- Stuffed Twisted Crullers With Vegetables
- Appetizer
- Festival
- Dessert
- Soup
- Chicken Soup with American Ginseng
- Pickled Mustard Root with Bean Thread Soup
- Snakehead Fish Soup with Watercress
- Beancurd with Fish Soup
- Celery Cabbage with Chicken Broth Soup
- Lean Pork with White Fungus Soup
- Pork with Bean Thread Soup
- Soybean and Ribs Soup
- Silver Carp and Beancurd in Soup
- Jujubes with Pork Belly Soup
- Lotus Root Soup with Black Mushroom and Oyster
- Stewed lean pork with Lo-han Nut Soup
- Chestnut With Sugarcane And Imperatae
- Fish tail with Peanuts and Papaya
- Mustard with Salted Egg and Fish Head Soup
- Lean Pork Soup with Beancaper
- Ginseng Chicken Soup
- Pork Liver Soup
- Monkey head mushroom soup
- Braised sea cucumber with tea leaves
- Winter Melon Soup with Sliced Pork and Scallop
- Blanched king clams with broth
- Bone and Tea Soup
- Garlic-Flavored Frog Soup
- Winter Melon and Ham Soup
- Flathead with Fox Nuts and Huaishan
- Beancurd With Tomato Soup
- Winter Melon Soup
- Soup of Watercress and Beef
- Soup of Pig's Stomach with White Pepper
- Spare Ribs Soup with Dried Octopus and Chayote
- Watercress Sweeten Soup
- Carrot Soup with Corn and Lean Pork
- Pigeon Soup with Qi Zi and Yam
- Dried shrimp with edible amaranth Soup
- Pig's Lung and White Cabbage Soup
- Fish Head Soup with Beancurd
- Lotus Root Soup with Tender Ribs
- Conch Soup with Yam and Foxnut
- Chicken Soup with Black Beans
- Sea Coconut and Pork Soup
- Young Wax Gourd Soup with Sliced Pork and Dried mussel
- Black Glutinous Rice Soup with Beef Shank
- Young Wax Gourd Soup with Pork Ribs
- Quails Soup with Lotus Seeds and Fox Nut
- Snakehead Mullet and Vegetable Soup
- Finless Eel with Vermicelli Soup
- Beef Shank with Red Dates
- Pork Ribs with Bitter Gourd Soup
- Pork Soup with Angled Luffa
- Pumpkin Soup with Spareribs
- Candied Dates and Pork Soup
- Watercress Soup with Snakehead and Duck Gizzard
- Chicken Soup with White Fungus and Coconut
- Big Eye Fish Soup with Tomato and Onion
- Soup of Red Dates and Black Glutnous Rice
- Black Moss Soup with Black eye bean and Dried Mussel
- Peanuts and Pig Tail Soup
- Beef Tea
- Dried Pear Soup with Lean Pork
- Soup for Spring
- Duck with preserved lime soup
- Braised sow cabbage with hashima
- Braised beef brisket with kiwi fruit
- Braised beef brisket with plums and chrysanthemum
- Bitter melon soup with soya beans and ham
- Braised pig lungs and fish maws with almond juice
- Monkey head mushroom soup
- Soya bean milk with Chinese yam and lotus seed puree