Steamed Eggs with Shrimp Skin

蝦皮蒸蛋

efood-tt-20000401a01.jpg (16391 bytes)

Ingredients

  • eggs 3 pcs

  • water 1/2 cup

  • shrimp skin 3 tbsp

  • diced green onion 1 tsp.

Seasonings

  • salt 1/2 tsp.

  • wine 1/4 tsp.

Method

  1. Clean shrimp skin with water.

  2. Beat eggs in a bowl. Add water and seasonings to the plate. Skim the mixture by chopstricks. Remove the bubbles. Add shrimp skin and spinkle with diced spring onion. Cover with aluminium foil and wrap.

  3. Steam eggs for 10 minutes. Ready to serve.

food-eggs.jpg (10293 bytes) food-shrimp-skin.jpg (16078 bytes)
Egg Shrimp Skin

foodno1-signoff


Related Articles/Posts

Mushrooms with Fungus and Vege...
Mushrooms with Fungus and Vege... Vegetarian 10284 views
Fry Pork Shreds with Dried Bea...
Fry Pork Shreds with Dried Bea... Vegetable 7049 views
Stewed Lamb Brisket with Bean-...
Stewed Lamb Brisket with Bean-... Lamb 13830 views
Braised sow cabbage with hashi...
Braised sow cabbage with hashi... Soup for Spring 8868 views
Fry Broccoli with Garlic
Fry Broccoli with Garlic Vegetable 7047 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Mushrooms with Fungus and Vegetables

Read more »