Black moss roll

a059.jpg (33586 bytes)


  • 80g black moss

  • 160 shrimp meat

  • 160g sugar pea shoots

  • 1 beancurd sheet

  • 1 bunch of Chinese celery

  • 1 can chicken broth

  • adequate cooked ham (diced)

  • adequate cooked eggplants

Healing Effect

  • Lubricate the large intestine, improve bowel movement, nourish the skin and anti-aging.


  1. Prepare shrimp paste with the shrimp meat. Soak the black moss in warm water until soft. Chop the celery.

  2. Mix the black moss well with shrimp paste, chopped celery and diced ham. Spread the mixture on the beancurd sheet, roll it up nicely and to steam for 8 minutes. Cut the roll in serving pieces when it cools off a bit.

  3. Heat a wok of oil, deep fry the pieces until golden brown. Then put them in the hot chicken broth for 10 minutes and then steam for 5 minutes.

  4. Fry the sugar pea shoots and dish.Arrange the rolls on top of sugar pea shoots. Thicken the sauce with cornflour solution and pour it on the dish. Garnish with cooked eggplants.


Related Articles/Posts

Becoming Rich Balls
Becoming Rich Balls Festival 9449 views
Fried Spare Ribs with Spiced S...
Fried Spare Ribs with Spiced S... Pork 7453 views
Chicken With Chestnuts
Chicken With Chestnuts Poultry 18238 views
Home-made Tortoise Jelly
Home-made Tortoise Jelly Beauty 7695 views
Stewed Sea Cucumber with Groun...
Stewed Sea Cucumber with Groun... Seafood 11044 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Becoming Rich Balls

Read more »