Mashed Beancurd with Fish Paste

老少平安

food-tt-20000128b01.jpg (34804 bytes)

Ingredients

  • fish paste 5 oz

  • dried shrimps 1 tbsp

  • cloth-wrapped beancurd 1 pc

  • salt a dash

  • diced spring onion 1 tbsp

Seasonings

  • sesame oil dash

  • pepper pinch

  • egg 1 pc

  • Sauce

  • boiling oil 1 tbsp

  • light soy sauce 1/2 tbsp

  • dark soy sauce 1/2 tbsp

Method

  1. Soak dried shrimps until tender. Cut into dices. Rinse beancurd. Wipe dry. Put all ingredients in a big bowl. Stir well. Add seasonings, fish meat and spring

  2. Steam for 10 minutes. Pour sauce on top. Serve.

food-fish-minced.jpg (19763 bytes) food-shrimp-dried.jpg (19863 bytes)
Fish Paste dried shrimps

foodno1-signoff


Related Articles/Posts

Pickled Mustard Root with Bean...
Pickled Mustard Root with Bean... Soup 10771 views
Cold Pork With Garlic Sauce
Cold Pork With Garlic Sauce Pork 8434 views
Stewed Fish with Turnip
Stewed Fish with Turnip Vegetable 7439 views
Fry BBQ Pork with Eggs
Fry BBQ Pork with Eggs Pork 8465 views
Snakehead Mullet and Vegetable...
Snakehead Mullet and Vegetable... Soup 8560 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Pickled Mustard Root with Bean Thread Soup

Read more »