枝竹羊腩煲

Ingredients

• lamb brisket 15 oz

• fried bean-milk sticks 2 pcs

• water chestnuts 10 pcs

• dried mushroom 10 pcs

• ginger 3

Ingredients

• 320g lamb bone marrow

• 160g mutton

• I piece tangerine peel

• 1 bottle fresh milk

• 2 slices ginger

• 4 eggs

• adequate coriander