- Editor Carol
- Lamb
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枝竹羊腩煲
Ingredients
lamb brisket 15 oz
fried bean-milk sticks 2 pcs
water chestnuts 10 pcs
dried mushroom 10 pcs
ginger 3
lamb brisket 15 oz
fried bean-milk sticks 2 pcs
water chestnuts 10 pcs
dried mushroom 10 pcs
ginger 3
320g lamb bone marrow
160g mutton
I piece tangerine peel
1 bottle fresh milk
2 slices ginger
4 eggs
adequate coriander
( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices, about 3-5 thin slices Chinese style black vinegar, 2...