|10 minutes handy mixed noodle|
This noodle dish is an alternative choice of instant noodle, cook easily and much delicious than instant noodle.
Use The cooking noodle water (Lye water) to boil green vegetable will make vegetable much green & tender.
|Preserved Materials & procedure|
|Chinese Egg noodle cakes.|
|Boil water, pour tiny oil & salt; put in 3 noodle cake |
|When noodle turn tender, pour noodle in strainer & soup into running water about 1 minute, strain out the excess water. |
|sliced ginger & g. onion (pre-served)|
|heat up oil pan|
|oil fried ginger & g. onion (pre-served)|