This noodle dish is an alternative choice of instant noodle, cook easily and much delicious than instant noodle.

Materials：

Method:

1. Boil water, pour tiny oil & salt; put in 3 noodle cake
2. When noodle turn tender (tender degree could based on personal taste), pour noodle in strainer & soup into running water about 1 minute, strain out the excess water.
3. Boil another pot of water, put noodle in until warm enough & strain out water, ready to serve.
4. sliced ginger, green onion; heat oil to 250 degree & slightly fry ginger & green onion, then put on top of noodle.
5. Add oyster oil, seasame oil, mixed noodle & serve.

Tips: 

Use The cooking noodle water (Lye water) to boil green vegetable will make vegetable much green & tender.