Stewed Beancurd with Ground Pork

肉碎炆豆腐

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Ingredients

  • beancurd 1 pc

  • ground pork 5 oz

  • spring onion 2 stalks

Sauce

  • oyster sauce 1 tbsp

  • light soy 1 tsp

  • sugar 1/2 tsp

  • sesame oil pinch

  • water 1/2 cup

  • cornflour 1/2 tbsp

Seasonings

  • light soy 1/2 tsp

  • sugar 1/2 tsp

  • cornflour pinch

  • sesame oil pinch

  • pepper pinch

Method

  1. Ground pork marinate with seasonings.

  2. Cut tofu into thick slices, fry in frying pan with 2T. oil until brown on both sides, remove.

  3. Rinse and section spring onion.

  4. Heat wok with 2 tbsp. oil. Saute crushed garlic and ground pork until fragrant. Pour in beancurd, spring onion and seasonings. stir well. Cook until done. Serve.

food-tofu.jpg (4609 bytes) food-pork-minced.jpg (17996 bytes) food-springonion-diced.jpg (18927 bytes)
Beancurd Ground Pork Shredded Spring Onion

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