- Editor Carol
- Poultry
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金針雲耳蒸雞
Ingredients
chicken 1/2
dried lily flower pinch
dried black fungus pinch
red dates 6 pcs
ginger 5 slices
Seasonings
soy
chicken 1/2
dried lily flower pinch
dried black fungus pinch
red dates 6 pcs
ginger 5 slices
soy
chicken 1/2 pcs
chestnuts 20 pcs
sliced ginger 3 slices
wine 1/2 tbsp
light soy 1/2
chicken legs 2 pcs
shredded onion 1/2 pc
potatoes 2 pcs
curry powder 1 tbsp
minced garlic 1
mid-joint chicken wings 10 oz
ginger 2 slices
garlic(sliced) 2 cloves
spring onion 1 stalk
light soy 1
chicken 1 pc
aniseed star 1 pc
cinnamon 1 samll pc
spring onion 2 stalks
parsley 2 stalks
ginger 2 slices
tin foil 1
chicken leg 2 pcs
fermented black beans 1 tbsp
minced garlic 1/2 tbsp
minced red pepper 1/2 tbsp
scallion 1 stalk
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( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices, about 3-5 thin slices Chinese style black vinegar, 2...