Chicken With Chestnuts

栗子炆雞

food-tt-20000215b01

Ingredients

  • chicken 1/2 pcs

  • chestnuts 20 pcs

  • sliced ginger 3 slices

Marinade

  • wine 1/2 tbsp

  • light soy 1/2 tsp

  • sugar 1/2 tsp

  • cornflour 1/2 tsp

Seasonings

  • water 3 cups

  • light soy 1 tbsp

  • sugar pinch

  • pepper pinch

  • sesame oil dash

Method

  1. Cut chicken into pieces, mix well with marinade and marinate for a while.

  2. Boil chestunts for 6 minutes, then peel the shell and skin.

  3. Saute ginger slices with 2 tablespoons oil, take them out, dump chicken pieces, chestnuts and seasoning in. Bring to boil with medium heat until sauce thicken. Dish up and serve.

 

food-chestnut2.jpg (17416 bytes) food-chestnut.jpg (14196 bytes) food-ginger.jpg (12962 bytes)
Chestnuts Ginger

 

foodno1-signoff


Related Articles/Posts

Fish Head Soup with Herbs
Fish Head Soup with Herbs Anti-Aging 10167 views
Yellow Croacker with Chiuchow ...
Yellow Croacker with Chiuchow ... Anti-Aging 7854 views
Lean Pork Soup with Beancaper
Lean Pork Soup with Beancaper Soup 8027 views
Braised pears with fungus and ...
Braised pears with fungus and ... Beauty 7741 views
Stir fried thread noodles with...
Stir fried thread noodles with... Body Build 4623 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fish Head Soup with Herbs

Read more »