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Steamed Jumbo Shrimps with minced Garlic


demonstrated by retired Chef Cook, Mr. Fai Lee
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How to Cook Clams


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How to Open Oysters & serve


  Red Vinegar and Shallot Dressing 2 chopped shallots 5 tbsp red wine vinegar Mix together to serve with oysters Oysters Rockefeller 12 oysters, ...
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prepare and cook lobster in UK way


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Drunken Mussels Recipe


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How to Cook a Geoduck


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How To Prepare A Geoduck Clam


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Garlic Shrimp Recipe


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Cold Crab

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(for 2 to 3 people) Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2 sp...
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Poach Clam with Chinese favor

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Steamed Seafood Rice in Lotus Leaf

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Super delicious...
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