Menu

Steamed Jumbo Shrimps with minced Garlic


demonstrated by retired Chef Cook, Mr. Fai Lee
25452 Hits
0 Comments

How to Cook Clams


Tags:
24464 Hits
0 Comments

How to Open Oysters & serve


  Red Vinegar and Shallot Dressing 2 chopped shallots 5 tbsp red wine vinegar Mix together to serve with oysters Oysters Rockefeller 12 oysters, ...
Continue reading
Tags:
24693 Hits
0 Comments

prepare and cook lobster in UK way


24636 Hits
0 Comments

Drunken Mussels Recipe


Tags:
24692 Hits
0 Comments

How to Cook a Geoduck


24618 Hits
0 Comments

How To Prepare A Geoduck Clam


24437 Hits
0 Comments

Garlic Shrimp Recipe


Tags:
24391 Hits
0 Comments

Cold Crab

b2ap3_thumbnail_crab-cold1.jpg
b2ap3_thumbnail_crab-cz.jpg
b2ap3_thumbnail_crab-stemed.jpg
b2ap3_thumbnail_crab-cold-served.jpg
(for 2 to 3 people) Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2 sp...
Continue reading
25284 Hits
0 Comments

Poach Clam with Chinese favor

b2ap3_thumbnail_IMG_5782.JPG
Tags:
24819 Hits
0 Comments

Steamed Seafood Rice in Lotus Leaf

b2ap3_thumbnail_steamedseafoodrice.jpg
Super delicious...
25249 Hits
0 Comments