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Steamed Jumbo Shrimps with minced Garlic


demonstrated by retired Chef Cook, Mr. Fai Lee
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How to make steamed fish with Ken Hom


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Steam Pork Ribs with Black Bean Sauce 豆豉蒸排骨


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Steamed Tofu


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Cold Crab

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(for 2 to 3 people) Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2 sp...
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Steamed Seafood Rice in Lotus Leaf

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Super delicious...
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Steamed Tofu (with Minced Meat)


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How to cook "Steamed Fish"


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Steamed fish "Aconitum" with lemon

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 Materials: a "Aconitum" Fish (can be any fresh fish) a Lemon Green onion, 1 strip Ginger, 2 slices Seasoning: steamed fish Soy Sauce, 1 tablespo...
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