- Editor Carol
- Rice
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Ingredients
320g taro
120g cured pork and preserved sausages
40g dried shrimps
80g peanuts
1 bunch of Chinese celery
1 leek
2 bowls
320g taro
120g cured pork and preserved sausages
40g dried shrimps
80g peanuts
1 bunch of Chinese celery
1 leek
2 bowls
80g chicken fillet
80g shelled shrimp (deveined)
80g preserved leaf mustard cabbage
1 egg
480g rice
160g ginger
a little