Steamed Fish Head in Fermented Black Bean Sauce


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  • fish head 1 pc

  • shredded ginger 1 tbsp

  • shredded red chilli 1 tbsp


  • sugar 1/2 tbsp

  • light soy 1 tsp

  • wine 1 tsp

  • cornflour pinch

  • black fermented bean 1 tbsp

  • minced garlic 1 tsp


  1. Remove the gills of fish head. Rinse and wipe dry. Cut into small pieces. Mix with shredded ginger and red chilli. Marinate with seasonings for 20 minutes.

  2. Steam fish head over water for 8 minutes till done. Remove and Sprinkle with 2 tbsps boiling oil and serve hot.

food-fish-big-head.jpg (5299 bytes) food-garlic.jpg (13775 bytes) food-bean-black.jpg (18955 bytes)

Fish Head


Fermented Black Bean


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