清蒸邊魚

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Ingredients

  • bin fish 1 pc
  • spring onion 2 tbsp
  • shredded ginger 2 tbsp

Seasonings

  • dark soy sauce 2 tsp

  • light soy sauce 1/2 tbsp

白灼蝦

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Ingredients

  • shrimp 1.4 lb

  • oil 1 tbsp

Seasonings

  • light soy 3 tbsp

  • shredded red chilli 1 tbsp

Method

  1. Wash shrimp well.

  2. Fill wok

Page 2 of 5

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...