黃金萬兩

Ingredients

• cashew nuts 10 oz

• water 4 cup

• salt 1 tsp
  

Method

1. Bring 4 cups of water to boil, add in salt and cashew nuts. Cook for 2 minutes. Take out and drain.

2. Heat oil in wok, deep-fry the cashew nuts until golden. Remove and drain. Seasons with salt.

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