Crispy Taro

黃金齊來

food-tt-20000203f01.jpg (23366 bytes)

Ingredients

  • taro 1 pc

  • salt 1 tbsp

  • water 6 cups

Method

  1. Peel and rinse taro. Cut into small pieces. Soak taro in hot salted water for 10 minutes then refresh and drain.

  2. Heat oil in wok, deep-fry sliced taro until golden. Remove and drain. Seasons with salt.

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