Soup

芥菜鹹蛋魚頭湯

Ingredients

• fish head 1 pc

• mustard 1 pc

• salted egg(beaten) 1 pc

• ginger 3 slices

• beancurd 1 pc

Seasonings

• salt 1/2 tsp

霸王花煲瘦肉

Ingredients

• Beancaper 1 oz

• fig 4 pcs

• sweetened date 6 pcs

• lean pork 10 oz

• chinese almond pinch

Method

1. Soak beancaper until

參鬚雞湯

Ingredients

• chicken 1 pc

• ginseng fine root 1 pack

• red dates 10 pcs

• ginger 5 slices

Method

1. Chop chicken and blanch in boiling water

豬肝湯

Ingredients

• pork liver 8 oz

• Baby chinese cabbage 5 oz

• ginger 3 slices

Method

1. Slice liver and soak in water which must be replaced