Soup

肉骨茶湯

efood-tt-20000309b01.jpg (19256 bytes)

Ingredients

  • bone & tea flavor bag 1 pack

  • ribs 1.4 lb

  • garlic 20 cloves

Seasonings

  • Wine 1 tbsp

  • salt 1 tsp

Method

  1. Blanch ribs in

Subcategories

Page 5 of 15

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...