Soup

蒜香田雞湯

Ingredients

• cloves garlic 10 pcs

• ginger 3 pcs

• frogs 4 pcs

• wine 1 tbsp

Method

1. Cut off limbs of frogs, and blanch in boiling water

雲腿冬瓜湯

Ingredients

• chinese ham 1 oz

• winter melon 1.4 lb

• chicken coup 1 can

Method

1. Cook ham well, and slice it when cool.

2. Peel winter

淮山茨實牛鰍魚湯

Ingredients

• flathead 1 pc

• fox nuts 1 oz

• huaishan 1 oz

• dried tangerine peel 1/4 pc

• chinese almonds 2 tbsp

• ginger 3 slices

蕃茄豆腐湯

Ingredients

• tomato 2 pcs

• beancurd 1 pc

• baby Chinese cabbage 5 oz

• lean pork 5 oz

Seasonings

• salt 1 tsp

• sesame oil

Method