Soup

淮山杞子白鴿湯

Ingredients

• pigeon 1 pc

• lean pork 10 oz

• longan 1 tbsp

• dried yam 1 oz

• qi zi 2 tbsp

• ginger 3 slices

Method

1. Soak dried yam for

蝦乾滾莧菜湯

Ingredients

• dried shrimp 2 tbsp
• edible amaranth 1 lb
• red chilli 1 pc
• ginger 3 slices
• water 2 cups

Method

1. Cut off the head of edible

金銀菜豬肺湯

Ingredients

• dried white cabbage 1 oz

• white cabbage 10 oz

• pig's lung 1 pc

• lean pork 5 oz

• chinese almonds 1 tbsp

• candied dates 5

大魚頭豆腐湯

Ingredients

• big fish head 1 pc

• beancurd 1 pc

• young wax gourd 1 pc

• ginger 2 slices

Seasonings

• salt 1/2 tsp

• pepper pinch