Soup

蓮藕西施骨湯

Ingredients

• lotus root 1.4 lb

• tender ribs 10 oz

• dried mussel 2 tbsp

• dried tangerine peel 1/2 pc

• ginger 3 slices

Method

淮山芡實螺頭湯

Ingredients

• dried conch 4 oz

• lean pork 10 oz

• dried yam 1 oz

• foxnut 1 oz

• dried tangerine peel 1/2 pc

Method

1. Soak dried yam and

黑豆雞湯

Ingredients

• black beans 3 oz

• ]white lotus seeds 1 oz

• chicken 1/2 pc

• ginger 5 slices

Method

1. Scald chicken and rinse.

2. Soak black

海底椰豬展湯

Ingredients

• dried sea coconuts 1 oz

• lean pork 10 oz

• candied dates 5 pcs

• carrot 2 pcs

• green radish 1 pc

• chinese almonds 1 tbsp