Soup

節瓜淡菜肉片湯

Ingredients

• Young Wax Gourd 2 pcs

• lean pork 15 oz

• frozen mussel 2 tbsp

• ginger 3 slices

• water 4 cups

Method

1. Peel young wax

黑糯米煲牛腱

Ingredients

• Tendons 1

• black glutinous rice 1/2 rice cup

• qi zi 2 tbsp

• dried longan 1 tbsp

• water 10 cups

Method

1. Blanch tendons

節瓜排骨湯

Ingredients

• Young Wax Gourd 2 pcs

• tender ribs 1 lb

• candied dates 5 pcs

• dried mussel 3 tbsp

Method

1. Peel young wax gourd and cut

蓮子芡實鵪鶉湯

Ingredients

• quails 4 pcs

• lean pork 5 oz

• white Lotus Seed 1 oz

• Fox Nut 1 oz

• dried yam 5 pcs

• dried tangerine peel 1/2 pc