- Editor Carol
- Soup
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生魚塘葛菜湯
Ingredients
snakehead mullet 1 pc
lean pork 10 oz
Rorippa montana (Tong Kot) 1 pacl
candied dates 5 pcs
beancurd 1 pc
dried
snakehead mullet 1 pc
lean pork 10 oz
Rorippa montana (Tong Kot) 1 pacl
candied dates 5 pcs
beancurd 1 pc
dried
Finless eel 1.4 lb
vermicelli 2 small Pack
ginger 2 slices
spring onion 1 stalk
parsley 1 stalkMarinade
light
red dates 10 pcs
beef shank 1 pc
dried tangerine peel 1/4 pc
Scald beef shank and rinse.
Soak the dried
pork ribs 1 lb
bitter gourd 2 pcs
soybeans 3 oz
salted vegetable 1/2 stalk
Rinse pork ribs and blanch in
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( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices, about 3-5 thin slices Chinese style black vinegar, 2...