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雲耳絲瓜肉片湯
Ingredients
black fungus pinch
angled luffa 1 lb
lean pork 8 oz
shredded ginger 1 tbsp
Seasonings
light soy 1 tsp
black fungus pinch
angled luffa 1 lb
lean pork 8 oz
shredded ginger 1 tbsp
light soy 1 tsp
pumpkin 1.4 lb
spareribs 1 lb
garlic 5 cloves
Peel pumpkin and wash. Cut into large
fresh lung lei leaves 2 oz
lean pork 10 oz
chinese almonds 1 tbsp
candied dates 5 pcs
Wash lean pork. Wash
watercress 15 oz
snakehead 1 pc
pork spareribs 10 oz
dried duck gizzard 2 slices
candied dates 5 pcs
dried
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( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices, about 3-5 thin slices Chinese style black vinegar, 2...