合掌瓜炒肉片

Ingredients

• chayote 2 pcs

• lean pork 5 oz

• garlic 2 cloves

Sauce

• light soy 1 tsp

• sugar 1/2 tsp

• sesame oil pinch

• water some

• cornflour 1 tsp

Seasonings

• light soy 1/2 tsp

• sugar 1/2 tsp

• cornflour 1 tsp

• sesame oil pinch

• pepper pinch

Method

1. Rinse lean pork and slice. Marinate with seasonings for 20 minutes.
   Peel chayote, discard the seed and slice.

2. Heat wok with 2 tbsp. oil. Saute crushed garlic and chayote until fragrant. Pour in prok. Fry for a while. Add in sauce. Stir well and serve.

Chayote	Sliced Chayote	Lean Pork	Garlic

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