蒜子瑤柱豆苗
Ingredients
pea sprout 10 oz
fresh mushroom 10 pcs
dried scallops 2 pcs
cloves garlic 8 pcs
sliced ginger 4 slices
Seasonings
salt pinch
sugar pinch
Sauce
water 1/2 cup
light soy 1 tsp
oyster sauce 1 tbsp
sugar 1/2 tsp
sesame oil dash
pepper pinch
cornflour 1 tsp
Method
Rinse pea sprout and drain, soak scallop with 1/2 cup water to cover, drain and tear into shreds, reserve water for sauce, steam for 10 minutes until tender, peel garlic and leave them in a whole piece.
Rinse fresh mushroom and shredded.
Heat 1/2 cup of oil, fry garlic until golden in colour．Take out.
Heat 3 tbsp oil and stir-fry pea sprout over high heat until soft, add seasoning and mix well. Take out. Drain and arrange on a plate.
Saute ginger with 1 tbsp. oil, add sauce, shredded scallop, shredded mushroom, water from soaking scallop and garlic, bring to the boil and pour over pea sprout to serve.
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Pea Sprout | Fresh mushroom | Dried Scallops |
