- Editor Carol
- Vegetable
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芥蘭炒牛肉
Ingredients
kale 10 oz
beef 5 oz
ginger 3 slices
Seasonings
light soy 1/2 tbsp.
sugar 1/2 tsp
pepper pinch
cornflour pinch
kale 10 oz
beef 5 oz
ginger 3 slices
light soy 1/2 tbsp.
sugar 1/2 tsp
pepper pinch
cornflour pinch
snow peas 5 oz
preserved sausages 1 pair
sliced ginger 3 slices
chinese celery 1 stalk
salt 1/4 tsp
choi-sum 10 oz
Minced fish 7 oz
scallion 1 stalk
oyster 1 tbsp
light soy 1/2 tsp
cornflour 1 tsp
water 3
turnip 1 pc
grass carp 10 oz
Garlic Stem 2 stalk
soy sauce 1/2 tbsp.
sugar 1/2 tsp.
cooking wine 1 tsp
1/2 stalk of celery cabbage
1.5oz dried shrimps
2 slices of ginger
1 tablespoon oil
1 teaspoon soy
garlic shoot 1 pack
beef 5 ozSauce
light soy 1 tsp
sugar 1/2 tsp
water 1 tbsp
cornflour pinch
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( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices, about 3-5 thin slices Chinese style black vinegar, 2...